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Achatz: Life, On the Line
Two very good memoirs have been published by chefs I admire and whose food I have eaten many times with great satisfaction, though the experiences are wildly different. Gabrielle Hamilton, chef of...
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Image may be NSFW.
Clik here to view.
Clik here to view.
Food Art Video
The above is, technically, an intro to the Chicago restaurant Alinea, led by restaurateur Nick Kokonas and chef Grant Achatz, whose story I recount in The Reach of a Chef. The question "Are chefs...
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